RÍO LAGARTOS, YUCATÁN – The fishing port of Río Lagartos is located in the north-east
corner of Yucatán state, directly north of the city of Tizimín. The village was
called Holkobén by the Maya, who used it as a place to stop on their way to Las
Coloradas, where they extracted salt from the water (a practice which continues
on a commercial scale today). The Spanish explorers arriving in the area
mistook the ría (estuary) for a río (river), and the abundant crocodiles
for lagartos (alligators), and the
name stuck.
Today, a relatively sleepy fishing village,
Río Lagartos lacks its own beach, meaning it fails to attract the tourist
crowds who pack other beach towns such as Progreso, Chelem, and El Cuyo during
the season. If you are looking for somewhere to spend a quiet few days, this
could be the place. There are a number of small, family run hotels in town – we
chose the Hotel Villa de Pescadores, right on the malecón (water front promenade), and were generally happy with our
decision; it was clean and cool, and with a stunning view from the balcony. The
lack of blackout curtains meant the sun woke us by 6.30am each morning, not
exactly what we wanted on our ‘mini vacation’, but with little to do in the
evenings after 10pm, it was not a major problem. There really is nothing to do in the evenings in Río;
most bars and restaurants close by 9pm, and other than strolling along the malecón to people watch, you won’t find
any entertainment.
Fish, flamingos and crocodiles. They are
the ´big three’ in Río, and boat tours are available to catch the first, and
view the other two. At the right time of year, once away from the town, flamingos
stretch in all directions in the estuary, as far as the eye can see. Out of
flamingo season (which, unfortunately was the case during our visit), they are
fewer in number; the boat captains know where to look however, and you can be
sure of seeing at least a few of the beautiful creatures. We took the ‘standard’
flamingo tour, available from any of the docks along the malecón. In addition to flamingo viewing, you’ll most likely see a
crocodile or two, plus will have a chance to float (swimming being impossible
due to the salt content) in one of the pink pools where the salt is produced,
as well as a visit to the ‘Mayan spa’ mud area – if desired you can cover
yourself with the mineral rich mud, and wait until you return to town to wash
it off.
We also ventured out for an evening
crocodile tour, and while we saw less crocodiles than we might have hoped for,
the experience of being out on the water in the mangroves at night, far from
the lights of the town with the brilliance of the stars overhead was well worth
it.
It goes without saying that the seafood in
Río is sublime; lobster, shrimp, fish, and ceviche; all fresh from the sea, and
served to you in a wide variety of ways. We ate at ‘Los Gaviotas’ and ‘Perico
Marinero’, and would recommend both without hesitation. For beer and seafood ‘botanas’ in the afternoon, we walked
along the ´malecón’ to ‘El Bandolón’,
a family and tourist friendly cantina, offering beer by the liter, and ´botanas’ (snacks) including delicious ´chivitas’ (small sea snails marinated
in lime juice to make ceviche).
From Río, we took the road to Las
Coloradas, crossing the impressive new bridge, built recently to replace the
original wooden bridge across the estuary. Commercial salt production on an
impressive scale takes place here today, with the pink tinted pools of water
stretching for a vast distance. The area is popular with flamingos, and the
further we went past Las Coloradas, the more birds we saw.
The map indicates an unpaved road all the
way along the coast from Las Coloradas to El Cuyo; we inquired locally as to
its condition, and received a couple of non-committal “well it should be OK”
comments. Feeling intrepid, we headed off, and indeed for many miles, the road
was well packed and maintained. Once we left the salt production area however,
the condition deteriorated fast, and by the time we eventually reached El Cuyo,
we had had more than enough of the jolting and bumping. El Cuyo was buzzing
with tourists; the pretty beach area was packed, and we enjoyed a cooling swim
in the ocean and some fried fish at one of the many restaurants, before heading
back to Río Lagartos via a longer but considerably faster inland route.
We only spent three nights in Río; however
thanks to its tranquil, unrushed atmosphere (and yes, let’s be honest, its lack
of anything to do after 8pm…) we returned to Mérida feeling refreshed and ready
to face the world again. For a quiet weekend getaway, and some of the region’s
best seafood, we would highly recommend it.
